Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches your need for a place that works, thinks or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to your desired taste – and deliver the best the market has to offer.
NET ZERO COMMITMENT
As a global company serving millions of customers annually, we acknowledge our responsibility – to the planet, our people, and the communities we serve. To this end, we have dedicated ourselves to contributing to a Net Zero Future. By committing to achieve net zero greenhouse gas emissions within scope 1 and 2 by 2030 and attaining full-scope net zero emissions by 2040, including our entire supply chain, we are actively fulfilling our vital role in fostering a more sustainable planet.
reduction of Green House Gas emissions from the food we serve by 2030
reduction of food waste by 2027