Nourishing minds while pioneering the Net Zero Future
A fresh approach to food experiences
Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches your need for a place that works, thinks or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to your desired taste – and deliver the best the market has to offer.
Eat in or take-away dinners
Hospitality & catering
Pop-ups & high-street partners
Fine dining & event catering
Micro-kitchens & vending
NET ZERO COMMITMENT
Sustainable food solutions
As a global company serving millions of customers annually, we acknowledge our responsibility – to the planet, our people, and the communities we serve. To this end, we have dedicated ourselves to contributing to a Net Zero Future. By committing to achieve net zero greenhouse gas emissions within scope 1 and 2 by 2030 and attaining full-scope net zero emissions by 2040, including our entire supply chain, we are actively fulfilling our vital role in fostering a more sustainable planet.
Towards a smarter, more sustainable future
reduction of Green House Gas emissions from the food we serve by 2030
reduction of food waste by 2027