Making sure that guests are safe and that everything we serve is of outstanding quality might sound like a hygiene factor, but our customers really need a process-driven partner like ISS by their side to be sure. From years of experience in the catering business, we know that hygiene is of the utmost importance for food safety. 

Our customers can rely on ISS to deliver the highest food safety standards to ensure a safe process - from farm to fork. We’re sourcing more and more of our food from local farms, and meeting demand for high-quality, organically-produced food.

This process is managed by our team who are specially trained in food safety when they join, receiving ongoing training during their employment.

We ensure that local food safety regulations and international standards are implemented and that our teams are fully and consistently trained to meet the stringent needs demanded by the industry and ISS.