For ISS, quality means freshly prepared, homemade food, made using specially selected ingredients. We only work with suppliers who can provide the highest quality of freshness and flavour, and take pride in creating food that tastes good and has been properly sourced.
To us, quality also means variation. Therefore, we create menus using seasonal ingredients when they are at their best and most affordable. We design our menus to meet the different expectations and behaviours demanded by our customers - from traditional local classics to international dishes for the ‘explorers’. Simply, we use the best ingredients when in season, and our craftsmen then create authentic recipes so they are fresh when they appear on the plate.