Turning culinary passion into a career

There are many paths that lead us to our passions. Some people take the opportunity to make their passion their profession, doing a job that feeds their ambitions and inspires them. ISS Guckenheimer Catering Sous Chef Xiomara Battle has made her passion her career at a client site in Boulder, Colorado.

US People - Xiomara Battle

“I care about being mindful with the ingredients and making sure that I fulfill or exceed our customer’s expectations and deliver outstanding experiences every day on each service.”

Xiomara Battle, ISS Guckenheimer Catering Sous Chef

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