Paul Fairhead Named to SHFM Board of Directors

ISS is pleased to announce that Paul Fairhead, CEO of ISS Guckenheimer, the company’s food services brand, has been appointed to the Board of Directors for the Society for Hospitality and Foodservice Management (SHFM).

SHFM is a national community of hospitality professionals that enhance workplace amenities and foodservice through education, networking and innovation. It seeks to be the pre-eminent workplace hospitality industry expert empowering diverse current and future leaders.

“I’m pleased to bring to SHFM the perspective and experience I have in leading an organization whose specialty is delivering high-end chef-crafted, fresh food to customers dining in corporate restaurants, cafes, and similar site and campus venues,” said Paul Fairhead. “SHFM’s values and mission also align well with those we have cultivated at ISS, and I look forward to advancing them in my capacity as board member.”

ISS Guckenheimer’s food services mix includes: cafes and culinary experiences; catering, events, and executive dining; micro-kitchens and pop-ups; coffee and espresso. The business has been leading the industry in deploying creative solutions to reduce food waste and divert surplus food, and recently committed to reducing greenhouse gas emissions associated with food served globally by 25% by 2030.

The integrated facilities management service mix for ISS includes the provision of food, technical, workplace, support, security and cleaning services. The company provides these offerings across major industry segments, including technology, manufacturing, banking, life sciences, healthcare and aviation.