關於 Henrik 自 1997 年以來,Henrik Seierø 就開始擔任廚師,曾在丹麥極富盛名的餐廳工作,並經營員工餐廳,每天為多達 1,500 人服務。他同時還有自己的外燴公司,主要提供健康營養飲食。
Henrik 屢獲殊榮,在 2015 年因積極推動多樣性而獲頒 ISS Apple 獎(Apple Award),並於 2018 年獲頒 ISS 健康安全環境獎(Health, Safety & Environment Award)。 他還當選 REFOOD 品牌協會的董事會成員。
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