Workplace Love: Making Your Space Irresistible

The event is now closed. Thank you to those that attended. Please stay tuned for more information on future ISS events. Our culinary, hospitality, and workplace experience experts will share research on the state of the 'return to office,' best practices, and host panel discussions about ISS Guckenheimer's unique perspective on the new normal as it relates to innovation, sustainability, and talent attraction. Agenda Preview Opening Remarks from Paul Fairhead, ISS Guckenheimer CEO The State of Return to Office with Susan Wojciechowski, ISS CCO Personalized Food Solutions with Wendy Funkhouser, ISS Guckenheimer Client Solutions, and Helene Kennan, ISS Global Head of Food Programs Sustainability in Food Services with Ashlee Adams, ISS Head of Sustainability, and Helene York, ISS Guckenheimer Head of Social and Environmental Responsibility Recruiting and the Demand for Top Talent with Katrine Husum Jensen, ISS Head of People and Culture, and Kirstan Terlet, Senior Vice President, Center of Excellence