FOOD

Nourishing minds while pioneering the Net Zero Future

We believe in our responsibility – to the planet, our people, and the communities we serve. As a global company serving millions of customers annually, our integrated food services not only create experiences that set new standards for health, well-being, productivity, and sustainability but also to a happier and more creative workforce.

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MEETING YOUR NEEDS

Across industries and continents

Who can't remember a delicious meal or a great cup of coffee? Food directly affects how people feel about places – and organisations have to maximise that by offering the best food experience to their employees, customers and visitors. 

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Stand out as an employer

Today’s knowledge workers have high expectations when it comes to food in the workplace. Tasty, healthy food prepared with care and expertly served can excite your people and inspire greater loyalty to your business, while also making your workplace attractive to new talent.

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Maintaining high productivity

When we eat well, we perform well. Our delicious, nutritious food has a big part to play in keeping production workers focused while on the job – helping to increase uptime, reduce the risk of employee error and cut the number of sick days.

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Helping patients heal

We understand the critical importance of balancing nutrition, increasing hydration and meeting allergy and dietary needs as healthcare professionals nurse patients back to optimal health. Our menus are specifically designed to address the needs of patients, healthcare professionals and visitors.

Baked sweet potato with salad
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NET ZERO COMMITMENT

Sustainable food solutions 

As a global company serving millions of customers annually, we acknowledge our responsibility – to the planet, our people, and the communities we serve. To this end, we have dedicated ourselves to contributing to a Net Zero Future. By committing to achieve net zero greenhouse gas emissions within scope 1 and 2 by 2030 and attaining full-scope net zero emissions by 2040, including our entire supply chain, we are actively fulfilling our vital role in fostering a more sustainable planet.   

CORPORATE RESPONSIBILITY

Towards a smarter, more sustainable future 

Together with our leading customers, we strive to minimise our environmental footprint and drastically reduce food waste – this year and for many years to come.  With technology and care for the planet, our goals are to actively reduce food waste at thousands of locations. 

25

%

reduction of Green House Gas emissions from the food we serve by 2030

50

%

reduction of food waste by 2027

Learn about our corporate responsibility/about/corporate-responsibility/our-approach

insights

Want to know more?

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BLOG

Three Ways to Waste Less Food

Discover easy-to-implement tips for reducing food waste at home and creating a sustainable kitchen. Minimise your environmental impact while maximising your resourcefulness.

Three Ways to Waste Less Food/insights/insights/blog/three-ways-to-waste-less-food
2023_09_Winnow Release

NEWS

ISS reaches major sustainability milestone reducing global food waste by 30%

ISS has made significant progress against its global food service sustainability targets with a collective 30% food waste reduction from its 2019 baseline. This achievement puts ISS well on track to reach its target of 50% food waste reduction by 2027. Furthermore, ISS has taken yet another step towards fulfilling its commitment to the World Resource Institute’s Cool Food Pledge by reducing nearly 5% of the greenhouse gas emissions per 1,000 kcal associated with the food it serves globally.

ISS reaches major sustainability milestone/news/2023/09/27/iss-reaches-major-sustainability-milestone
2023_09_22 The winners International Culinary Competition_03

NEWS

Street food & plant-based ingredients star in international culinary competition

Talented chef finalists from diverse corners of the globe came together yesterday at the grand finale of ISS’s annual Culinary Competition in Copenhagen. With a sharp focus on global street food and sustainability trends, the chefs collectively showcased their dedication to advancing ISS’s ambition of providing sustainable world-class culinary experiences to its customers across more than 20 countries worldwide.

International culinary competition focuses on sustainable street food/news/2023/09/21/international-culinary-competition-focuses-on-sustainable-street-food

Contact ISS

Are you are interested in our services or do you have questions about something else? We are here to help.

PEOPLE MAKE PLACES

350,000+ people   |   30+ countries   |   40,000+ customers